Characteristics:
The wine is left on the lees for two years. Golden colour with green reflections, complex nose with spicy accents, soft & full taste, graceful.

Food pairing:
Ideal as an aperitif with refined, naturally prepared finger food.

About the winery:
Cave de Pongrácz' is well-known for sparkling wine in South Africa. The winery is located Devon Valley, a subregion of Stellenbosch. Winemaker Elunda Basson manages the fine 'Méthode Cap Classique' using the best Pinot Noir and Chardonnay grapes. All wines are packed in stylish bottles: class sparkling!