Characteristics:
Succulent but solid red wine, inky blueberry colour, aromas and flavours of black berries, cassis and dried herbs. Oak maturation of 14 months, 15% new.

Food pairing:
Roasted meat, cheese platters or game. Pairs well with a gourmet burger, game carpaccio or a traditional South African bobotie. 

About the winery:
Ormonde is made in Darling, near the Atlantic Ocean. The grapes can ripen slowly because of the cooling effect of the Atlantic sea breezes. The strongest winds are stopped by a slight slope close to the sea and thus young plants and blossoms are protected. The vineyards are not irrigated, and the grapes are still picked by hand.