Raclette / Cheese Fondue Selection

Our tips for the coziest and most popular end-of-year dish: raclette or cheese fondue! A soft Cabernet-Merlot with its rounded structure or a full-bodied, smooth Tempranillo makes a savory match for the rich flavors of the cheese. Alternatively, an Arneis or a white blend with a touch of Viognier works beautifully.