Characteristics:
Luscious fruit: crispy & fresh, pink grapefruit, figs and honey. Flavours of pineapple, lemon, tangerine and minerals.
Food pairing:
As aperitif. Serve with fresh shrimps, or with avocados or salads with fresh herbs such as mint, basil or coriander.
Characteristics:
Flavours of pineapple, pear, guava and tangerine (small orange) with creamy crème brulée finish. Outstanding price value. 9 months on French oak, grapes from Monterey county.
Food pairing:
For fish such as cod, halibut or salmon with (creamy or butter) sauce. Also with white meat or sweetbread, ripened cheeses, such as comté, gruyère or brie.
Characteristics:
Pleasant, round and full. Aromas of cassis, black currant, mouthfilling with raspberries, plums and a hint of chocolate. Bordeaux blend of 80% Cabernet, 13% Petite Sirah, 3% Merlot and Malbec. Part of the wine spent 12 months on a mix of French & American oak.
Food pairing:
Combine with red meat, lamb or mildly spiced sauces.
Characteristics:
Well-balanced structure, tastes of young black currant, cassis and espresso beans, silky tannins. Maturation of 12 months on French oak.
Food pairing:
Combine with red meat, lamb or spicy dishes. Entrecôte with a homemade béarnaise is delicious with this partner!
Sign up for our weekly newsletter
New vintages, tastings and promotions delivered to your inbox
