Twinkling garnet red, fiery texture, strawberries, black cherries, tapenade and spices.
Combine with sheep, ossobuco, oven chop, char with mustard, Peking duck or grilled beef.
About the winery:
In 1857, the Hungarian Agaston Haraszthy bought 225 ha of wine land in Sonoma. He planted it with 100,000 vines of 300 different varieties of European origin. It is one of the reasons why Sonoma became the epicenter of wine in California. The current owners and winemakers, Vallejo and Sean Haraszthy (4th generation!) are still a reference for quality Zinfandels from different regions.
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Characteristics:Deep ruby red, the bouquet has red berry fruit with a hint of chocolate, vanilla and oak spice aromas. Tannins are well structured and linger...
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