Twinkling garnet red, fiery texture, strawberries, black cherries, tapenade and spices.
Combine with sheep, ossobuco, oven chop, char with mustard, Peking duck or grilled beef.
About the winery:
In 1857, the Hungarian Agaston Haraszthy bought 225 ha of wine land in Sonoma. He planted it with 100,000 vines of 300 different varieties of European origin. It is one of the reasons why Sonoma became the epicenter of wine in California. The current owners and winemakers, Vallejo and Sean Haraszthy (4th generation!) are still a reference for quality Zinfandels from different regions.
Characteristics:Violet red color, solid structure with ripe tannins. Strawberries, plums, black forestberries & cloves. Mainly Zinfandel with 7% Petit Verdot and 3% Petite Sirah. Matured on...
Characteristics:Dry Creek Valley produces top Zinfandel. Aromas of warm spices, wild forest berries, rosemary and sandalwood. Blended with 14% Petite Sirah. Matured on a combination...
Characteristics:Well balanced wine with flavours of ripe black forest berries, milk chocolate and cedar. Very gentle tannins. Food pairing:Enjoy a glass on its own or...
Characteristics:Dark purple in colour, plenty of cherry aromas layered with anise and apricot. Juicy flavours of raspberry and blackberry complemented by notes of spice and...