Characteristics:
Grapes from the cool False Bay area. 20% of the wine was fermented on French oak, followed by 9 months of maturation. Floral notes, peach blossom and marzipan, linked to bright citrus aromatics. The result is a particularly elegant Chardonnay.
Food pairing:
Lovely wine for gastronomy: delicious with crispy salads, raw or poached vegetables, raw seafood. Elegant with raclette, emmental and gruyère. Combine with bouillabaisse, calamari, paella, tarbot or cod. Fresh with veal.
About the winery:
Mulderbosch is located in Stellenboschkloof west of Stellenbosch and has been an established quality wine producer for many years. Cellar master Henry Kotzé translates the philosophy 'all respect for mother earth' into his cuvées. Extremely popular is the red Bordeaux blend Faithful Hound, Mulderbosch Chenin Blanc and Rosé are internationally very popular references. The tasting room is modern, cozy and inviting. The restaurant offers wood-fired pizzas that are simply the best in town!
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