100% Cabernet, picked early to maintain fresh acidity. Notes of juicy strawberries,delicate rose petal aromatics with a nuance of earthy Cabernet savouriness.
Delicious as an aperitif, or enjoy with grilled tuna, poached salmon or sushi.
About the winery:
Mulderbosch, situated in the Stellenbosch Hills and is widely accepted as being one of the best wine producers in the country. Adam Mason is cellarmaster and shows his talents in fine whites and elegant red, with enormous respect for terroir. Mulderbosch aspires to be part of the top producers of Chenin Blanc wines.
CharacteristicsRed berries with a touch of vanilla. Spicy because of the cool climate of Darling. Nine months oak, only 30% new, the rest 2nd and...
Characteristics:Deep ruby red, the bouquet has red berry fruit with a hint of chocolate, vanilla and oak spice aromas. Tannins are well structured and linger...
Characteristics:Flagship Bordeaux blend from Stellenbosch, premium Cabernet region in South Africa. Cabernet Sauvignon is blended with 20% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Limited...
Characteristics:Deep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours of vanilla after wood ageing and...