Blend of 65% Pinot Noir and 35% Chardonnay. Left for 2 years on the lees. Light straw with fine mousse. Delicate with yeasty and toast notes enlivened by a firm mousse. Graceful with long lingering finish.
Ideal as an aperitif with refined, naturally prepared finger food.
About the winery:
This historic estate, situated between Paarl and Franschhoek, was founded in 1688 by French Huguenot Charles Marais. Today's winemaker Neil Bester is very driven and monitors the wines closely. The vineyards are situated on the slopes of the Simonsberg and are in the skilled hands of viticulturist Hannes van Rensburg. Flagship wine is a Cabernet-based Bordeaux with Shiraz.
Characteristics:Intriguing wine with aromas of melon, pineapple and a touch of honeycomb which is typical for a delicious chenin blanc....
Characteristics:Gia Frizzante is a lightly sparkling wine with fresh, lively fruit flavours. Pear, pineapple and citrus dominate. The grapes originate...
Characteristics:Expressive fragrance of passion fruit and orange blossom, followed by subtle notes of pineapple, peach, honeysuckle, apricot and lime. Delicate...
Characteristics:Pleasant, dry Vonkelwijn made using the Méthode Traditionnelle. Brilliant colour with golden yellow tones, generousl bubbles. Refined nose with ripe fruit,...
By proceeding to our store you confirm to be of at least 18 years of age. Click Enter to continue.