Blend of 65% Pinot Noir and 35% Chardonnay. Left for 2 years on the lees. Light straw with fine mousse. Delicate with yeasty and toast notes enlivened by a firm mousse. Graceful with long lingering finish.
Ideal as an aperitif with refined, naturally prepared finger food.
About the winery:
This historic estate, situated between Paarl and Franschhoek, was founded in 1688 by French Huguenot Charles Marais. Today's winemaker Neil Bester is very driven and monitors the wines closely. The vineyards are situated on the slopes of the Simonsberg and are in the skilled hands of viticulturist Hannes van Rensburg. Flagship wine is a Cabernet-based Bordeaux with Shiraz.
CharacteristicsFull bodied, dry red wine based on 100% Barbera with great complexity and finesse. Nizza is renowned for its excellent Barbera. Aromas and flavours of...
CharacteristicsTenuta Garetto estate has an old clone of Grignolino which gives rise to a particularly fine and elegant wine. The vinification aims at preserving the...
CharacteristicsFull bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black...
CharacteristicsVery fresh and aromatic sparkling, made from Moscato Bianco sourced from old vines. The grapes are handpicked and carried to the cellar in small baskets....