Characteristics
Premium selected 100% Nebbiolo grapes sourced from Barolo villages La Morra, Montforte, Serralunga, Barolo and Verduno. Typical for Barolo classico are the effusive aromas of cherries and plum skin and refined tannins. Subtle cranberries, rose and violet petals. Scrubs of salty and meaty flavors, with hints of liquorice dust and rhubarb. Harness introduction to Barolo with sociable character. Total production in 2018 of 26.450 bottles
Food paring
Nice companion to steak tartare, grilled steak, sweetbreads and beef or veal dishes with mushrooms or truffles. Combine with feathered game, such as partridge, pheasant, wild duck and pigeon or guineafowl and quail. A classic with risotto with porcini or ceps.
Characteristics
Fresh, fruity and dry white wine with aromas and flavours of white stone fruit, blossoms, green apple, a hint of citrus, and young apricot. Known since the 15th century and nearly extinct but recently revived — the Arneis grape is also called the white Barolo. Complexity, 5 months sur-lie, a fantastic aromatic cuvée.
Food paring
Versatile white wine, a brilliant wine pairing for anything fishy, herby or citrussy. Think of raw and marinated shellfish, grilled white fish, prawns or shrimps, also pasta dishes with seafood. Partners vegetables well, such as asparagus, fennel and artichokes.
Characteristics
Dry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish.
Food Paring
In Piedmont, Dolcetto is a classic at the table, delicious with risotto, polenta and minestrone. Pairs well with red meat, veal or beef, and vegetarian dishes.
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