Characteristics:
Intriguing wine with aromas of melon, pineapple, lime and a touch of honeycomb which is typical for a delicious chenin blanc. On the palate gooseberries, quince and peach. Gentle minerality in the finish. Hand-picked, 20% of the grapes were whole bunch fermented in amphora and qvevri which gives unique body and length to the wine. 12 months sur-lie.
Food pairing:
Salads with goat cheese and almonds or grilled prawns.
Characteristics:
Deep ruby red, spicy aroma with notes of plums and ripe cherries, tobacco and tea leaves, elegant fruit with dry tannins and fine acidity, concentrated long finish. Cellar for 10 years.Â
Food pairing:
Baked or grilled red meat or ground game, with flavourful sauces.
Characteristics:
Exceptional cuvée in grape composition (Sangiovese 41%, Nebbiolo 26%, Shiraz 14%, Pinot Noir 11%, Barbera 5%, Mourvèdre 3%). Spent 12 months on French oak, 23% new. Aromas of fresh red cherry and strawberry, cedar wood, charcuterie and tobacco. Lightfooted with mouthwatering acid, zesty grip. Promises greater complexity and savouriness with age: drink now through 2035. A winner!Â
Food pairing:
Enjoy with red meat and italian dishes. Wonderfully versatile, and works well with Indian and other spicy cuisine.
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