Characteristics:
Classy Bordeaux blend, with 37% Cabernet Sauvignon, 25% Cabernet Franc, 18% Merlot, 18% Petit Verdot and 2% Malbec. Aged for 14 months on neutral French oak (3rd fill or older), 20% in tank on lees. Aromas of bramble berry, baked rhubarb and dense, ripe plum, liquorice and a faint inkling of earthy and herbaceous fynbos. The palate is full of sweet berry fruit, accompanied by elegant matching oak maturation and polished tannins. This wine will be able to last for 15 years, but has the ability to be enjoyed right away – you choose! Vegan friendly.
Food pairing:
For preparations with beef or lamb with rich sauces. Think of stew or venison. Great with chateaubriand and coq au vin.
Decanter World Wine Awards: 91/100
Characteristics:
Intense dark red. Elegant, succulent, robust dry wine, with an explosion of plum, blackcurrant and cherry. Well-structured and long-lasting finish with firm but supple tannins. Deliciously matured Bordeauxstyle from Stellenbosch (50% Cab Sauv, 34% Merlot, 10 Cab Franc and 6% Malbec). Strict VEGAN guidelines were adhered to during the entire farming and winemaking process. Can be cellared for another decade!
Food pairing:
Combine with baked or grilled red meat: beef, lamb or venison. When choosing vegan, go for lentils, beans, risottos combined with aubergines or mushrooms.
Characteristics:
Twinkling garnet red, fiery texture, strawberries, black cherries, tapenade and spices.
Food pairing:
Combine with sheep, ossobuco, oven chop, char with mustard, Peking duck or grilled beef.
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