Characteristics:
This top Cabernet has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in colour, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 with proper cellaring. Matured in 50% new American oak for 24 months. Blend of 95,2% Cabernet Sauvignon, 2,5% Cabernet Franc, 1,9% Merlot and 0,4% Petit Verdot.
Food pairing:
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on its own as a meditation wine.
About the winery:
Super premium Cabernet Sauvignon! Raymond Twomey Duncan, a Colorado entrepreneur, invested in California vineyards in 1960. Together with wine maker Justin Meyer, he made his "maiden vintage" in a barn in the Napa Valley in 1972, producing only 1,100 crates. Today, winemaker Daniel Baron makes the finest red cuvée, in collaboration with the Duncan family.
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