Characteristics:
Elegant and full-bodied red wine from 100% Montepulciano vines planted in 1973. Deep ruby red colour with garnet tones and an intense aroma of dried fruit, jam, spices, and a hint of toasted caramel. On the palate, it is full-bodied and beautifully balanced with smooth tannins. Aged for two years on oak. Best served at 18°C.
Food pairing:
With red meat or game, pasta with truffle or mushrooms.
About this winery:
Vigneti Radica is a family-owned estate based in Tollo, in the Abruzzo region, close to the Adriatic Sea. Oenologist and viticulturist Giacomo Radica manages 13 hectares of vineyards with a strong focus on quality and true expression of terroir. The proximity of both sea and mountains creates ideal conditions for producing fresh, well-balanced wines. Sustainability plays a key role, with minimal intervention in both vineyard and cellar. They are best known for their Montepulciano d’Abruzzo, Pecorino and Trebbiano d’Abruzzo, often sourced from the Tullum DOP and Terre di Chieti IGT appellations.
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