Uncle Val's Botanical Gin

Characteristics:
Premium small batch gin made of juniper as "quintessential ingredient of gin" of course, with cucumber, lemon, sage and lavender. 

Food pairing:
Uncle Val’s Botanical Gin has a fresh, bright nose with aromas of sage and juniper. The mouthfeel is crisp and cool and gradually softens. A sip gives bright lemon, followed by a warm, spicy lavender finish. Further along, the cooling effect of cucumber appears, with a lasting touch of piney juniper in every sip. This gin is great on its own, but is also suited for cocktails. For a straight martini or to enjoy neat, try a lightly sweet garnish such as candied ginger, a cinnamon stick, pear, dehydrated apple or cucumber.

About the distillery:
Uncle Val's is a small batch restorative gin inspired by Zio Valerio's love of gardening and Tuscan cuisine. The botanicals are choosen because they make a truly unique and smoothly delicious gin.

The bottle for this gin was manufactured in Italy and possesses strong, tapered shoulders and a dark green, antique hue. The label is also reminiscent of old world spirit labels, featuring an ornate cursive font, a tastefully understated color palette and a Roman coin styled illustration of Uncle Val.

This premium gin is made by 3 Badge Mixology in Sonoma County, California. The production is extremely limited and the bottles are numbered by hand.