Characteristics
Excellent organic wine made from 100% Barbera grapes from the small hamlet of 'Caj' in the mountainous Alba region of Piemonte. The vines are situated at an altitude of 380 meters, and the wine aged for 6 months in wooden barrels. Ruby red in colour, with aromas and flavours of violets, black cherries with a hint of vanilla, and a soft spiciness.
Food pairing
Italians usually drink Barbera with their first course, particularly pasta. This grape loves garlic, tomato and olives. Versatile red wine, partners any meat dish: steak, lamb, grilled pork, rabbit with olives, pizza with sausage toppings, pasta with meat and tomatoes, mushroom risotto or meat-stuffed ravioli.
About this winery
Azienda Agraria Mario Giribaldi is a family-owned winery based in Piemonte, in the northwest of Italy. Their vineyards are located in the Langhe, a hilly region renowned for its high-quality wines such as Barolo and Barbaresco. This area is recognized as a UNESCO World Heritage Site for its rich winemaking tradition. The Giribaldi family has been passionately making wine for three generations and has been farming organically since 2001. Their blend of traditional methods and modern techniques ensures top quality.
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