Intense and dark red colour with light evolution. Firm texture with present but ripe tannins. Generous Bordeaux blend, lingering aftertaste. Grapes sourced from mixed vineyard on Beyerskloof. 2003 was an outstanding vintage!
Delicate beef, gently spiced. Slow stews of beef or venison.
About the winery:
Beyerskloof is situated in Koelenhof, a beautiful sub region of Stellenbosch. Owner Beyers Truter has earned the title of 'King of Pinotage' specialising in this typical South African grape. His son Anri has clearly inherited his talent: with Diesel Pinotage, he obtained the title of 'Best Young Winemaker of the Year'. Passion and quality, and Pinotage in different styles and price ranges.
Characteristics:Deep red color, complex and elegant texture with black and red fruit. Well integrated oak. Pinotage grapes from the best regions in Stellenbosch. Food pairing:...
Characteristics:Aroma with plenty of plums and cinnamon, in the mouth black forest berries, red fruit and some pepper. Matured 14 months on barrels, in a...
Characteristics:Blend made of 28% Shiraz with Bordeaux varietals. The colour is dark ruby, the aromas are exuberant with black berries, dark chocolate and cigar box,...
Characteristics:Deep ruby red, spicy aroma with notes of plums and ripe cherries, tobacco and tea leaves, elegant fruit with dry tannins and fine acidity, concentrated...