Méthode Cap Classique made of 100% Pinot Noir. On the nose fresh raspberries and spiced cherries, amplified by the generous bubbles. The palate is rich in flavours of summer berries while having an interesting umami sensation, balanced by a very subtle creamy richness on the mid palate and a lingering finish.
A beautiful bright salmon pink colour with lots of personality, ideal for any occasion or celebration.
About the winery
In 1707 Meldt van der Spuy boarded the V.O.C. ship ‘De Schellenberg’ and ended up as a vryburger (a free citizen of the Cape) on 9 April 1715. He acquired one of only four liquor licenses at that time and started to export some of the finest Cape wines to the rest of the world. Meldt’s descendant, Sybrand van der Spuy, owns the prestigious Cape Point Vineyards today and is the founder of the Cape Town Wine Co. The grapes are selected from the unique Cape Town appellation, the proximity to both Atlantic and Indian Oceans provide the cool growing conditions which create expressive wines.
CharacteristicsFull bodied, dry red wine based on 100% Barbera with great complexity and finesse. Nizza is renowned for its excellent Barbera. Aromas and flavours of...
CharacteristicsTenuta Garetto estate has an old clone of Grignolino which gives rise to a particularly fine and elegant wine. The vinification aims at preserving the...
CharacteristicsFull bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black...
CharacteristicsVery fresh and aromatic sparkling, made from Moscato Bianco sourced from old vines. The grapes are handpicked and carried to the cellar in small baskets....