Characteristics:
Dry rosé Champagne made from 92% Chardonnay and 8% red ‘blend of Meunier and Pinot Noir grapes from the Vallée de la Marne. Collard-Picard shows respect for nature and the essence of Champagne: natural fermentation, long aging of 12 months in oak barrels, and a minimum of 5 years of rest in the cellar. Extra brut due to a very small dosage. Bright orange colour with salmon pink hues. On the nose, pleasant aromas of small red and ripe fruits. Harmonious palate with intense flavours of forest fruits and a fresh citrus and orange peel finish. A delightful glass of Champagne to enjoy!
Concours Mondial de Bxl: Gold medal
Decanter WWA: 90/100
Food Pairing:
A stylish aperitif or a lovely companion throughout an exquisite meal.
About the Winery:
Champagne Collard-Picard is located in Épernay and was founded in 1996 by Olivier Collard and Caroline Picard. They strive for top quality with a small area of 16 hectares, spread over 52 vineyards on the right bank of the Vallée de la Marne and in Le Mesnil-sur-Oger, Oger, and Vertus in the Côte des Blancs. They follow a natural approach in their vineyards without the use of herbicides or insecticides. The team is strengthened by their son Alexandre, who has earned an MSc in Wine Management.
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