100% Pinot Noir grapes from Monterey, Certified Sustainable, with respect of the vineyard biodiversity and applying careful water management. Partially aged on a mix of French and American oak for 9 months. Ruby of colour, aromas and flavours of dark cherries, currant and vanilla mingle with nuances of mocha. Velvety mouthfeel and a long and lingering finish.
Serve with poached salmon, poultry or lamb. Or go for grilled vegetables or fine Italian dishes with a tomato sauce.
About this winery
Diora is a family-owned winery in Monterey California, its name is inspired from the French ‘Or’, referring to the golden hills of the Santa Lucia Mountain Range. Grapes are sourced from both San Bernabe and Santa Lucia Highlands. In Monterey, the vines thrive off the Monterey Bay’s cool ocean breezes and the elevated positioning of the Santa Lucia Highlands helps produce Diora’s underlying structure and mouth-coating texture. Monterey has an excellent reputation for classy Pinot Noir and Chardonnay.
CharacteristicsFull bodied, dry red wine based on 100% Barbera with great complexity and finesse. Nizza is renowned for its excellent Barbera. Aromas and flavours of...
CharacteristicsTenuta Garetto estate has an old clone of Grignolino which gives rise to a particularly fine and elegant wine. The vinification aims at preserving the...
CharacteristicsFull bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black...
CharacteristicsVery fresh and aromatic sparkling, made from Moscato Bianco sourced from old vines. The grapes are handpicked and carried to the cellar in small baskets....