A festive selection featuring prosecco from Italy, sparkling wine and Cap Classique from South Africa, and a rosé Champagne from Reims. With this box, every aperitif is a success!
Soft salmon pink colour, light yeast keys topped with aromas of toasted bread, fresh croissants and fresh fruit. Fine mousse. Dry and seductive as an aperitif, stylish and romantic pink bubbles. Also delicious with seafood or oysters!
Crisp and refreshing 100% Glera, with aromas and flavours of ripe apples and fresh apricots. Grapes from Risano vineyard planted on clayley-limestone and sandstone. Ideal as aperitif, but perfectly complements all courses, fish, white meat dishes, spicy and hot dishes, and vegetables. It is great with Oriental cuisine. Superbly refreshing in a Negroni Sbagliato!
Dry rosé Champagne made from 92% Chardonnay and 8% red ‘blend of Meunier and Pinot Noir grapes from the Vallée de la Marne. Collard-Picard shows respect for nature and the essence of Champagne: natural fermentation, long aging of 12 months in oak barrels, and a minimum of 5 years of rest in the cellar. Extra brut due to a very small dosage. Bright orange colour with salmon pink hues. On the nose, pleasant aromas of small red and ripe fruits. Harmonious palate with intense flavours of forest fruits and a fresh citrus and orange peel finish. A delightful glass of Champagne to enjoy! A stylish aperitif or a lovely companion throughout an exquisite meal.
Concours Mondial de Bxl: Gold medal
Decanter WWA: 90/100
Grapes from Stellenbosch, blend of 53% Pinot Noir, 30% Chardonnay and 17% Pinot Meunier. Pale, lemony golden colour. Delicate, yet intriguing nose, with notes of custard patisserie, brioche and delicate summer blossoms. The palate has a well integrated bead and delicate mousse, is dry and balanced. Savoury, nutty character from the extended maturation is prominent with a definite surge of fresh red fruit. A stylish aperitif or a lovely companion throughout an exquisite meal.
Méthode traditionelle made of 100% Chardonnay in superb vintage 2020. The wine is aged on its lees for 48 months. Vigorous and lively bubble, the nose shows seaspray, lime zest, chalk and subtle aromas of orange peel. The palate is energetic and tangy with crunchy green apple, lime zip and creamy citrus with gentle biscuit from its time on lees. Refined and elegant, with a lingering aftertaste that offers a seamless integration of fruit, lees and bright acidity. Dry and seductive as an aperitif. Also delicious with seafood or oysters!
Powerful aroma, delicately fruity, elegant character, grassy with gooseberry. Ideal for cocktail parties and receptions, with different types of appetizers.
