Luscious fruit: crispy & fresh, pink grapefruit, figs and honey. Flavours of pineapple, lemon, tangerine and minerals.
As aperitif. Serve with fresh shrimps, or with avocados or salads with fresh herbs such as mint, basil or coriander.
Flavours of pineapple, pear, guava and tangerine (small orange) with creamy crème brulée finish. Outstanding price value. 9 months on French oak, grapes from Monterey county.
For fish such as cod, halibut or salmon with (creamy or butter) sauce. Also with white meat or sweetbread, ripened cheeses, such as comté, gruyère or brie.
Violet magenta, aromas of strawberries, cherry and mocha. In the mouth, tastes of plums, wild raspberries, cloves and vanilla. 9 months on French oak.
Delicate and tender meats, cooked 'Rosé', like lamb, veal or goat, in natural and refined sauces.
Pleasant, round and full. Aromas of cassis, black currant, mouthfilling with raspberries, plums and a hint of chocolate. Bordeaux blend of 85% Cabernet, 13% Petit Verdot, 1% Merlot and 1% Petite Sirah. 12 months on French oak.
Combine with red meat, lamb or mildly spiced sauces.
Rupert & Rothschild Vignerons Classique 2018 Characteristics:Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel...
Francis Coppola Director's Cut Chardonnay 2019 Characteristics:Silky structure and seductive aromas and flavours of ripe mango, apple pie and citrus. Best region for fine Chardonnay...
Francis Coppola Diamond Collection Sauvignon Blanc 2020 Characteristics:Luscious fruit: crispy & fresh, pink grapefruit, figs and honey. Flavours of pineapple, lemon, tangerine and minerals. Food...
Schild Barossa Valley Shiraz 2019Characteristics: Schild Estate's Shiraz reflects the soft elegant palate of Schild's viticultural home in the southern portions of the Barossa Valley. The...