Luscious fruit: crispy & fresh, pink grapefruit, figs and honey. Flavours of pineapple, lemon, tangerine and minerals.
As aperitif. Serve with fresh shrimps, or with avocados or salads with fresh herbs such as mint, basil or coriander.
Flavours of pineapple, pear, guava and tangerine (small orange) with creamy crème brulée finish. Outstanding price value. 9 months on French oak, grapes from Monterey county.
For fish such as cod, halibut or salmon with (creamy or butter) sauce. Also with white meat or sweetbread, ripened cheeses, such as comté, gruyère or brie.
Violet magenta, aromas of strawberries, cherry and mocha. In the mouth, tastes of plums, wild raspberries, cloves and vanilla. 9 months on French oak.
Delicate and tender meats, cooked 'Rosé', like lamb, veal or goat, in natural and refined sauces.
Well-balanced structure, tastes of young black currant, cassis and espresso beans, silky tannins. Maturation of 12 months on French oak.
Combine with red meat, lamb or spicy dishes. Entrecôte with a homemade béarnaise is delicious with this partner!
CharacteristicsFull bodied, dry red wine based on 100% Barbera with great complexity and finesse. Nizza is renowned for its excellent Barbera. Aromas and flavours of...
CharacteristicsTenuta Garetto estate has an old clone of Grignolino which gives rise to a particularly fine and elegant wine. The vinification aims at preserving the...
CharacteristicsFull bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black...
CharacteristicsVery fresh and aromatic sparkling, made from Moscato Bianco sourced from old vines. The grapes are handpicked and carried to the cellar in small baskets....