Francis Coppola Diamond Collection Sauvignon Blanc 2020
Characteristics:
Luscious fruit: crispy & fresh, pink grapefruit, figs and honey. Flavours of pineapple, lemon, tangerine and minerals.
Food pairing:
As aperitif. Serve with fresh shrimps, or with avocados or salads with fresh herbs such as mint, basil or coriander.
Francis Coppola Diamond Collection Chardonnay 2019
Characteristics:
Flavours of pineapple, pear, guava and tangerine (small orange) with creamy crème brulée finish. Outstanding price value. 9 months on French oak, grapes from Monterey county.
Food pairing:
For fish such as cod, halibut or salmon with (creamy or butter) sauce. Also with white meat or sweetbread, ripened cheeses, such as comté, gruyère or brie.
Francis Coppola Diamond Collection Pinot Noir 2019
Characteristics:
Violet magenta, aromas of strawberries, cherry and mocha. In the mouth, tastes of plums, wild raspberries, cloves and vanilla. 9 months on French oak.
Food pairing:
Delicate and tender meats, cooked 'Rosé', like lamb, veal or goat, in natural and refined sauces.
Francis Coppola Diamond Collection Black Label 2018
Characteristics:
Pleasant, round and full. Aromas of cassis, black currant, mouthfilling with raspberries, plums and a hint of chocolate. Bordeaux blend of 85% Cabernet, 13% Petit Verdot, 1% Merlot and 1% Petite Sirah. 12 months on French oak.
Food pairing:
Combine with red meat, lamb or mildly spiced sauces.
