Favorita is the name of the Vermentino grape in Piedmont. The vines are planted in the region of Roero, were harvested in mid-September and the wine rested 4 months 'sur lie'. Aromas of lime, grapefruit, green apple and almond.
Versatile white wine, a brilliant wine pairing for anything fishy, herby or citrussy. Think of raw and marinated shellfish, grilled white fish, prawns or shrimps, also pasta dishes with seafood. Partners vegetables well, such as asparagus, fennel and artichokes.
Dry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish.
In Piedmont, Dolcetto is a classic at the table, delicious with risotto, polenta and minestrone. Pairs well with red meat, veal or beef, and vegetarian dishes.
CharacteristicsFull bodied, dry red wine based on 100% Barbera with great complexity and finesse. Nizza is renowned for its excellent Barbera. Aromas and flavours of...
CharacteristicsTenuta Garetto estate has an old clone of Grignolino which gives rise to a particularly fine and elegant wine. The vinification aims at preserving the...
CharacteristicsFull bodied, dry red wine based on 100% Barbera with complexity and finesse. Aromas and flavours of blackberry, sour cherry, licorice, dried herbs and black...
CharacteristicsVery fresh and aromatic sparkling, made from Moscato Bianco sourced from old vines. The grapes are handpicked and carried to the cellar in small baskets....