Pale colour with green reflections, fine bubbles, fresh tropical nose with citrus tones, delicate flavour, crispy and light, semi-sweet.
Can be served during cocktail parties and receptions for those who like the divine Muscat touch in an aperitif, or can be served with strawberries and even a touch of chocolate
About the winery:
Sparkling Home of South Africa, located in Devon Valley, subregion of Stellenbosch! Winemaker Elunda Basson signs for quality sparkling wines, both dry and sweet white, rosé or red, and usually made using the 'Méthode Cap Classique' or second fermentation in the bottle.
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