The grapes were sourced from dryland bush vines. Spontaneous fermentation from natural yeast cells. Intense ruby colour, strong berry aromas, Bordeaux-style structured in the mouth; groundnuts, autumn leaves and forest berries.
Try with grilled red meat, game casseroles.
About the winery:
The winery Jacobsdal is situated between Stellenbosch and the Kuils River, on the descent of the hills that look down on False Bay, in the southwest corner of the Stellenbosch wine region. The current winemaker and owner, Cornelis Dumas, now assisted by his son Hannes, makes one of South Africa's most authentic Pinotages. His Cabernet Sauvignon is a hidden gem with a very nice ageing potential.
CharacteristicsRed berries with a touch of vanilla. Spicy because of the cool climate of Darling. Nine months oak, only 30%...
Characteristics:Deep ruby red, the bouquet has red berry fruit with a hint of chocolate, vanilla and oak spice aromas. Tannins...
Characteristics:Dark ruby red. Ripe blackberries and red cherries. Subtle nuances of chocolate and oak in background. Full-bodied and spice undertones....
Characteristics:Deep ruby red color. Primary flavours of herbs with ripe red cherries, tobacco, plums, green peppers and tea leaves. Secondary flavours...
By proceeding to our store you confirm to be of at least 18 years of age. Click Enter to continue.