90% of the grapes fermented on barrel and aged on French oak (27% new oak). Delicious fruit structure of green apple, ripe pear, clove and vanilla. Crispy, lightly oaked and extremely well-balanced Chardonnay.
Serve with salmon, fish, seafood and white meat, grilled or with butter or creamy sauces. Or cheeses: brie, comté, mozzarella and Swiss gruyère.
About the winery:
Kunde has been 100% 'Certified sustainable growing' and produces eco-friendly quality wines. The grapes are harvested by hand in the cool hours of the morning. Jeff Kunde and winemaker Zach Long sign for an elegant Chardonnay and a fine Zinfandel and Cabernet.
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