Characteristics:
Fusion of jasmine and herbs with lemon and citrus notes. The palate is creamy yet finishes with a balanced citrus twist. Subtle oaking and fermentation with native yeast bring an appealing savourness to this wine.
John Platters 2026 South African Wine Guide: 5 star rating
"Sauvignon Blanc, bunch-pressed & naturally fermented in large barrel, 20% new, yields something very special. Bold, assured & energetic, displaying intricate aromas, ripe tropical fruit & vivid acidity, all in serene harmony."
Tim Atkins MW: 93 pts
Food pairing:
Excellent refined food wine to combine with fish, seafood or white meat accompanied by subtle sauces.
About the winery:
Neil Ellis is rightly called the mentor of South African wines. Together with his son Warren he is responsible for an impressive portfolio of wines synonymous to quality, elegance and value for money. Their Sauvignon Blanc and Cabernet Sauvignon rank among the top of the world and they have built an outstanding range of terroir specific cuvées.
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