Nebbiolo grapes sourced from Santa Maria and Serra dei Turchi vineyards planted in the well-known Barolo village of La Morra. The relatively young soils compared to the rest of the Barolo area, give wines with considerable readiness and excellent aromas from the first years of aging. Most elegant cru of the Barolo region. 26 months of wood maturation on 35 hl big casks. Total production of 4.362 bottles.
Nice companion to steak tartare, grilled steak, sweetbreads and beef or veal dishes with mushrooms or truffles. Combine with feathered game, such as partridge, pheasant, wild duck and pigeon or guineafowl and quail. A classic with risotto with porcini or ceps.
About this winery
Piedmont is one of the most fascinating regions in the wine world today. Poderi Gianni Gagliardo is a family winery located in La Morra in Langhe, the heart of Piedmont, a region of rolling vineyards on hills that follow the curves of the Tanaro River south of Alba. La Morra is known as a top appellation for Barolo wines with a fine, floral wine style. Barbera gives juicy, lively reds to drink young and fresh and the indigenous grape, Nebbiolo, is widely praised for its fruit, aromas, and smoky subtlety.