Pongracz Blanc de Blancs MCC

€18.00

Characteristics:
Dry, full-bodied and elegant. Made of 100% Chardonnay grapes from Elgin and Robertson. The wine is left on the lees for a minimum of 3 years. Typical brioche richness, citrus aromas are complemented by attractive creaminess. Mineral-driven finish.

Food pairing:
Ideal as an aperitif with refined, naturally prepared finger food. The winemaker advises this MCC with oysters or white fish in a beurre blanc sauce.

About the winery:
Cave de Pongrácz is well-known for sparkling wine in South Africa. The winery is located Devon Valley, a subregion of Stellenbosch. Winemaker Elunda Basson manages the fine 'Méthode Cap Classique' using the best Pinot Noir and Chardonnay grapes. All wines are packed in stylish bottles: classy sparkling!

Category: blanc de blancs, Cave de Pongracz, Chardonnay, Elgin Region (SA), J.C. Le Roux, methode cap classique, méthode traditionelle, Robertson (SA), SA, schuimwijn, sparkling, Western Cape (SA)