Dry, full-bodied and elegant. Made of 100% Chardonnay grapes from Elgin and Robertson. The wine is left on the lees for a minimum of 3 years. Typical brioche richness, citrus aromas are complemented by attractive creaminess. Mineral-driven finish.
Ideal as an aperitif with refined, naturally prepared finger food. The winemaker advises this MCC with oysters or white fish in a beurre blanc sauce.
About the winery:
Cave de Pongrácz is well-known for sparkling wine in South Africa. The winery is located Devon Valley, a subregion of Stellenbosch. Winemaker Elunda Basson manages the fine 'Méthode Cap Classique' using the best Pinot Noir and Chardonnay grapes. All wines are packed in stylish bottles: classy sparkling!
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