Silver Oak Cabernet Sauvignon 2019 Alexander Valley

This top Cabernet has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in colour, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 with proper cellaring. Matured in 50% new American oak for 24 months. Blend of 95,2% Cabernet Sauvignon, 2,5% Cabernet Franc, 1,9% Merlot and 0,4% Petit Verdot.

Food pairing:
Combine with red meat: beef, lamb, venison, accompanied by flavourful sauces. Can be enjoyed on its own as a meditation wine.

About the winery:
Super premium Cabernet Sauvignon! Raymond Twomey Duncan, a Colorado entrepreneur, invested in California vineyards in 1960. Together with wine maker Justin Meyer, he made his "maiden vintage" in a barn in the Napa Valley in 1972, producing only 1,100 crates. Today, winemaker Daniel Baron makes the finest red cuvée, in collaboration with the Duncan family.

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