Characteristics
Barolo with structure, depth and allure. "Suoi" refers to the soil, and for this cuvée, Nebbiolo grapes are hand-harvested in five communes in Barolo. Natural fermentation and 30 months of ageing in large French and Slavonian oak foudres. Complex aromas and flavours of dark fruit, fine spice, roses and violets, tobacco and dried fruit. Velvety tannins and a long finish.
Food Pairing
Delicious with steak tartare, grilled steak, sweetbread and beef with mushrooms or truffles. Pair with feathered game such as partridge, pheasant, wild duck and pigeon, or with guinea fowl and quail. A classic with risotto made with porcini mushrooms.
About this Winery
Tenuta Garetto winery has been acquired by the Gagliardo Family in 2017. It is a very well-known and recognized spot for Barbera, located in pittoresque Agliano Terme, in the heart of the new Nizza Docg appellation. Part of the vineyards are old vines planted between 1935 and 1950.
Sign up for our weekly newsletter
New vintages, tastings and promotions delivered to your inbox
