Characteristics:
Soft nose of licorice, violets and crushed mulberry, cassis, ground coffee beans and graphite, full-fitting texture with extract and mature tannins, exceptional balance with soft velvet finish. Top year!
Food pairing:
Subtle meat dishes with red meat, meditation wine
About the winery:
North of Paarl, on the way to Wellington, former professional golfer Marcel van der Walt makes some of the best wines of the Cape, since 1988. The family resides in the Cape since 1727 and originates from Veenwouden in Friesland. All wines represent pure class, cultural sophistication and have an exceptional ageing potential.
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