Characteristics:
Intense and full bodied red blend of Cabernet Sauvignon, Petit Verdot & Sangiovese. Grapes from the estate’s coastal Maremma vineyards. Maturation of 12 months in 500 litre Impruneta terracotta amphorae. The nose shows herbaceous touches, fruity hints and a spicy background. The sip is juicy and fragrant, with a sweet and relaxed finish. Contained in an attractive Bordeaux impériale bottle.
Food Pairing:
Pasta with meat sauce, homemade pizza and lasagna. Lovely with roasted or barbecued red meats. Risotto with mushroom or porcini.
About this winery:
Castello Vicchiomaggio is an internationally renowned Chianti producer in the Greve region in Florence, run by the Matta family. The most prominent vine is Sangiovese with Canaiolo, Colorino and the international varieties Merlot and Cabernet Sauvignon.
John Matta was a.o. elected IWSC Italian Winemaker of the Year several times and his wines won several top marks by Wine Spectator, Decanter, Concours Mondial de Bruxelles and James Suckling.
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