Vigneti Radica Terre D'Abruzzo Pecorino 2025
Characteristics:
Dry white wine with a vibrant acidity. 100% organic Pecorino grapes. Clear straw-yellow colour, with delicate floral aromas, fresh citrus notes, and hints of exotic fruit. On the palate, it is balanced and mineral-driven, offering good persistence and a clean, elegant finish. The vineyards are planted at 100 meters above sea level on clay soils, and the wine is aged for seven months on stainless steel at controlled temperature to preserve its aromatic freshness.
Food pairing:
Pair with seafood and white fish or a classic seafood risotto. Or with fresh cheeses and light vegetable dishes, especially asparagus or zucchini.
Vigneti Radica Terre D'Abruzzo Pinot Grigio 2024
Characteristics:
Fresh and vibrant Pinot Grigio with a pale rosé colour. Delicate aromas of citrus and white flowers and a savoury, light taste. Organic grapes planted on 300 meters above sea level, hand harvested first week of September.Â
Food pairing:
Pair with grilled seafood, light pasta dishes, summer salads, or soft cheeses like mozzarella and fresh goat’s cheese.
Vigneti Radica Montepulciano D'Abruzzo 2024
Characteristics:
Deep ruby red colour, with an intense bouquet of caramel and ripe cherry. On the palate, it is structured, fresh, well-balanced, and pleasantly persistent. The wine reflects the Abruzzo region’s hilly terrain, clay-rich soils, and Mediterranean climate, giving it a combination of freshness and fruit intensity. The grapes are hand-harvested in the second half of October.Â
Food pairing:
Very versatile; goes well with pasta with tomato sauce, grilled meats, roasted vegetables, and mild cheeses.
