Characteristics:
Fresh and vibrant Pinot Grigio with a pale rosé colour. Delicate aromas of citrus and white flowers and a savoury, light taste. Organic grapes planted on 300 meters above sea level, hand harvested first week of September.
Food pairing:
Pair with grilled seafood, light pasta dishes, summer salads, or soft cheeses like mozzarella and fresh goat’s cheese.
About this winery:
Vigneti Radica is a family-owned estate based in Tollo, in the Abruzzo region, close to the Adriatic Sea. Oenologist and viticulturist Giacomo Radica manages 13 hectares of vineyards with a strong focus on quality and true expression of terroir. The proximity of both sea and mountains creates ideal conditions for producing fresh, well-balanced wines. Sustainability plays a key role, with minimal intervention in both vineyard and cellar. They are best known for their Montepulciano d’Abruzzo, Pecorino and Trebbiano d’Abruzzo, often sourced from the Tullum DOP and Terre di Chieti IGT appellations.
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