Characteristics:
Dry white wine with a vibrant acidity. 100% organic Trebbiano grapes. from vineyards just 800 meters from the Adriatic Sea. Floral and fruity aromas, a mineral character and a soft, lingering finish.
Food pairing:
Lovely as an aperitif and with fish, shellfish, light pasta dishes, risotto and fresh vegetables. Serve at 10 to 12°C.
About this winery:
Vigneti Radica is a family-owned estate based in Tollo, in the Abruzzo region, close to the Adriatic Sea. Oenologist and viticulturist Giacomo Radica manages 13 hectares of vineyards with a strong focus on quality and true expression of terroir. The proximity of both sea and mountains creates ideal conditions for producing fresh, well-balanced wines. Sustainability plays a key role, with minimal intervention in both vineyard and cellar. They are best known for their Montepulciano d’Abruzzo, Pecorino and Trebbiano d’Abruzzo, often sourced from the Tullum DOP and Terre di Chieti IGT appellations.
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