A "tour d'horizon" of 6 different white cuvées, versatile in range, from aperitif-style and crisp-fresh to complex and fuller in style. This white selection is remarkably captivating!
Dry white wine with a vibrant acidity. 100% organic Trebbiano grapes. from vineyards just 800 meters from the Adriatic Sea. Floral and fruity aromas, a mineral character and a soft, lingering finish.
Lovely as an aperitif and with fish, shellfish, light pasta dishes, risotto and fresh vegetables. Serve at 10 to 12°C.
Straw like colour with an attractive green tint. Bright tropical and citrus aromatics, with subtle undertones of fresh cut grass. The palate is elegant and poised, refined minerality, textured and a long flavoursome finish. Excellent refined food wine to combine with white fish, fresh seafood or salads.
100% Albariño, intense varietal expression with notes of citrus, grapefruit, green apple and aromatic herbs of lavender and hay. Tasty, elegant and persistant.
Fresh and crisp aperitif, pairs with oysters, clambs, crab, white meat and shellfish.
The Altima vineyard is situated in Elandskloof, an isolated valley with a very cool climate in Overberg. The unique terroir produces wines with a high natural acidity and upfront aromas. Grapes are handpicked late February/early March, fermentation by indigenous yeast on a mix of 300l French oak (20% new) and 10% clay amphora. The wine spent 10 months on the gross lees. Floral aromas with elderflower, orange blossom and subtle biscuit nuance. The palate is vibrant and tangibly crisp with zesty citrus and even lemon pepper flavour. Fresh and lively in the mouth with orange and citrus flavour cloaked with creamy vanilla. Complex, long and yet light and bright!
Superb with fish cooked in butter (e.g. sole meunière), roast chicken, poached salmon, seared scallops, mushroom risotto and caesar salad.
Dryland bushvines situated on the Kasteelberg, grapes are handpicked. The wine was left on its fermentation lees for 3 months. Fresh and medium bodied, with flavours of ripe stone and citrus fruit, combined with almond and ginger tones, all of which are well integrated with vanilla oak spice.
Combine with salads based on avocado with shrimps, ot tuna or lightly roasted chicken breast. Pairs with vegan pasta with pure roasted vegetables. Also with sushi or sashimi.
Silky structure and seductive aromas and flavours of ripe mango, apple pie and citrus. Best region for fine Chardonnay - 9 months on French oak, combination of new (30%) and used barrels.
Combine with fine and pure dishes: soft grilled fish or poultry. Salad with seafood, tomate crevette. Delicious with roasted lobster with garlic and fine herbs.
